Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda.
Author: Cherylkv
Many years ago, I decided that I wanted to make my own chili after attending a Firehouse chili cook off and not finding one that wasn't nearly too spicy...
This creamy soup is easy to put together, and tastes so rich and amazing, you'll think you are at a five star restaurant. This recipe is safe for those...
Author: Spoonless Kitchen
Great for kids but make extras for the adults because they will love them too. This was based on "Soft and Chewy Rice Krispies Treats" by wyojess with...
Author: Chef Norma JS
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
I made this last year as apart of my Christmas Dinner. I wanted to add it to this year's menu plan which I am putting together on Recipe Zaar. This comes...
Author: twodaysinfebggd
DH and I are trying to get healthy and lose some weight, but of course it's gotta be tasty! He is hooked on brown rice.
Author: Sudika
Make and share this Beer-Battered Dill Pickles recipe from Food.com.
Author: ratherbeswimmin
Use this as a substitute for canned evaporated milk in all your favorite sweets recipes. I have used it in Recipe #101104 and Recipe #78088 both with great...
Author: Celiac Cafe
Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.
Author: scancan
I'm lactose intolerant and almond milk has become my favorite dairy alternative. When coming up with a way to use my almond cheese, I based my recipe off...
Author: abigailmericle
I found this recipe on a cooking blog that I frequently read, and it's so good. This dish is so easy because everything is prepared in one skillet, on...
Author: Greeny4444
This marinade should be a little sour followed by a slow burn in your mouth. It goes perfect with Tilapia and Ahi Tuna. Due to the amount of Oregano in...
Author: Mustafas Cook
Make and share this Pan-Fried Salmon With Mango-Cucumber Salsa recipe from Food.com.
Author: AZFoodie
Ok so this recipe is from Bette Hagman's Gluten Free Gourmet. It was so easy and yummy I had to share it with the rest of you. I made this into Ravioli...
Author: GlutenFreeKitten
Some weeks ago Chia helped me with suggestions of how to make smaller sized kugels. And lo and behold, while browsing on the net I found this recipe. Tweaked...
Author: Chef Dudo
This flour mix is the best I've found for making anything gluten free. This is what I call my All-Purpose flour mix. See my pancake recipe, omg, so yummy!...
Author: DoveChocolatierinKY
If you make your own bread, then you will love this easy, versatile recipe. Cook time is for baking the bread and adding the liquids. The bread can be...
Author: Jennywren93
Make and share this Roasted Turkey Tenderloin With Red Potatoes recipe from Food.com.
Author: Trixie 2008
This is our favorite entree for a company dinner. For the past year, my husband has been cooking it while I watch the baby.
Author: Jamie B
I made this sauce to be made into a tuna casserole. To make this into a completely Gluten-Free dish, use a 16 oz. package of Gluten Free Pasta. You can...
Author: LDSMom128
I found this recipe in the Pillsbury Best of Bake-Off Cookbook......My family just loves it... :) I hope you will too!
Author: Janet W
Make and share this Banana Zucchini Chocolate Chip Muffins recipe from Food.com.
Author: celenashaw76
This pizza remains dairy-free until it hits the table, where you can decide to add Parmesan--or not. Not "fishy" tasting, plus the clams were delicious...
Author: WisconsinGirl
Make and share this Snapper Baked With Cumin and Lemon recipe from Food.com.
Author: JustJanS
Make and share this Creamy Veggie Dip - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this Lemon Chicken With Ginger and Pine Nuts recipe from Food.com.
Author: Trixie 2008
This is a pretty recipe. The pomegranate is a beautiful tropical fruit with seeds that are crunchy and help give texture to the whole salad experience....
Author: chef ashish damle
Make and share this Shrimp Crescent Appetizers recipe from Food.com.
Author: tweetyfan
Tried this as a sample at the store, loved it, bought the ingredients and make it at home, now. Surprisingly good, and I enjoy this as a great alternative...
Author: goushiangirl
This makes an awesome vegan pizza! The kids love it. I found this dough recipe online (Mitch Mandell with fabulousfoods.com) and it is so delicious and...
Author: TheCookinMom
Serve with Spicy Asian Orange Sauce (recipe #492956). A new twist on traditional cabbage rolls. These shrimp rolls are full of flavor and a nice change...
Author: Coffee Criss
A delicious meal-stretcher from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
A dear departed friend gave me a copy of Jeff Smith's Frugal Gourmet as a gift many years ago and this was her favorite recipe from that book.
Author: Debbwl
I was cleaning out my chest freezer when I realized I had saved two ham bones. They were all wrapped up just waiting to be used. I usually cook a ham and...
Author: neverlivingwithout
The coconut flour tortillas are gluten free, grain free and low in carbohydrates. They are great to use in enchilada recipes or as a sandwich wrap. These...
Author: TheHealthyAdvocate
Make and share this Grannydragon's Pumpkin and Bacon Soup recipe from Food.com.
Author: Grannydragon
Useful when a vanilla flavor is desired but liquid flavoring can not be used or is not desireable. The powder is off-white and has the consistency of confectioner's...
Author: Catfish Charlie
I've seen garlic bread like this in restaurants before and loved it, so I had to make my own. This goes great with any kind of Italian dish, especially...
Author: tendollarwine
This is my version of the delicious potatoes we get at one of our local restaurants. I do like these crunchy skins! This is traditional with meat loaf...
Author: NoSpringChicken
I love this recipe so much. A delicious wasabi/sesame tuna steak and sweetened green beans. Serve with basmati rice for a fabulous date night meal - but...
Author: Beans N Rice
Make and share this Smoked Salmon Pinwheels recipe from Food.com.
Author: Little Bee
A sweet and spicy homemade mustard. It got its name from people saying, "Hey, do you have any more of That Mustard?"
Author: southern chef in lo
5 minutes and it's done! I LOVE fish, but my husband would rather starve, so when I make some wonderful fish dish for myself, I whip this up for him. It's...
Author: JelsMom
This recipe comes from www.dietdessertndogs.com I haven't tried it I imagined a burger that tasted hearty without being too heavy or too earthy because...
Author: valgal123
This recipe came about, because pumpkin pie is are sons favorite and he can not have any dairy. I have served it for Thanksgiving get togethers and everyone...
Author: CharlieAnn
I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole....
Author: Rita1652
Found this in Food & Wine magazine, sounds easy and a little different salsa, that would go well with all kinds of grilled food. Described as chunky, tangy...
Author: Bonnie G 2